Recipe of Homemade Mee Siam

Mee Siam.

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, mee siam. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mee Siam is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Mee Siam is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mee siam using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mee Siam:

1. {Prepare 300 g of rice vermicelli (meehoon) - soak in water for 5 minutes and drain.
2. {Get 300 g of prawns - peel and devein.
3. {Prepare 1 cup of beansprouts (peel both ends to get a crunchier bite texture).
4. {Get 1 cup of chives, cut into 3cm length.
5. {Prepare 1/4 cup of dried shrimps, wash and chopped coarsely.
6. {Prepare 2 pcs of firm tofu, slices (optional - I am not a big fan of tofu).
7. {Take 4 of kaffir lime leaves, shredded finely.
8. {Get 1/3 cup of cooking oil.
9. {Get of Calamsansi cut in halves to serve at the side (optional).
10. {Get of Ingredients to be pounded or blended together:.
11. {Prepare 4 cloves of garlic.
12. {Take 4 of shallots.
13. {Get 1 1/2 tsp of turmeric powder.
14. {Prepare 3 Tbsp of chopped ginger flower (Bunga Kantan).
15. {Prepare 1 stalk of lemongrass chopped finely.
16. {Get 3 of bird eye chilies (if you like it spicy).
17. {Make ready of Seasonsings:.
18. {Get 2 Tbsp of fish sauce.
19. {Make ready 1 Tbsp of soy sauce.
20. {Get 1/2 Tbsp of tamarind paste.
21. {Make ready 2 tsp of sugar.
22. {Take 1 tsp of chicken stock granules.
23. {Make ready 1/2 tsp of white pepper.
24. {Get 2 cups of water.

Instructions to make Mee Siam:

1. Prepare all the ingredients!.
2. Heat oil in the wok. Lightly fry the dried shrimps and tofu but separately. Dish out and put aside..
3. Stir fry the pounded ingredients and kaffir lime leaves until aromatic. Add prawns and fry until they are half-cooked. Dish out only the prawns and put aside..
4. Add in seasonings and bring to boil. Then add meehoon and stir-fry..
5. Mix in dried shrimps, tofu, prawns, chives and beansprouts. Mix them well for 3 minutes or until everything are cooked..
6. Serve with cut lime at the side to drizzle if preferred..

So that's going to wrap it up for this special food mee siam recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!