Easiest Way to Prepare Super Quick Homemade Jerk Chicken Breast in the Crockpot with Vegetables

Jerk Chicken Breast in the Crockpot with Vegetables.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jerk chicken breast in the crockpot with vegetables. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jerk Chicken Breast in the Crockpot with Vegetables is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Jerk Chicken Breast in the Crockpot with Vegetables is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook jerk chicken breast in the crockpot with vegetables using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jerk Chicken Breast in the Crockpot with Vegetables:

1. {Make ready of boneless chicken breasts.
2. {Get of dried jerk seasoning blend.
3. {Get of butter.
4. {Prepare of soy sauce.
5. {Make ready of molasses.
6. {Make ready of small clove garlic, minced.
7. {Take of finely diced habanero pepper, seeds removed (or more if you like spicy).

Steps to make Jerk Chicken Breast in the Crockpot with Vegetables:

1. For Chicken: 3 boneless skinless chicken breast 1 teaspoon dried jerk seasoning blend 2 tablespoons butter.
2. For sauce: ¼ cup soy sauce 2 tablespoons molasses 1 tablespoon olive oil 1 teaspoon dried jerk seasoning blend 1 small clove garlic, minced 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy).
3. Melt butter in skillet over medium high heat (closer to high)..
4. Season both sides of chicken with a little seasoning and place in hot pan..
5. Sear on each side for 2-3 minutes until lightly browned. Transfer to slow cooker.
6. In small bowl whisk together sauce ingredients. Pour over chicken..
7. Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked. Add vegetables at 4 hour mark..
8. NOTES: I cooked this on high in my 3.5 quart slow cooker for 5 hours. Be very careful when dicing habanero not to get juices on your skin (wear gloves if needed). It is very spicy so use only a little pinch unless you enjoy spicier flavors..

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