Step-by-Step Guide to Prepare Speedy Skillet Rosemary Chicken

Skillet Rosemary Chicken.

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, skillet rosemary chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Skillet Rosemary Chicken is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Skillet Rosemary Chicken is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook skillet rosemary chicken using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Skillet Rosemary Chicken:

1. {Prepare 3/4 lb of red potatoes, halved (or quartered if large).
2. {Prepare of kosher salt.
3. {Take 2 sprigs of fresh rosemary, plus 1 Tbsp leaves.
4. {Take 1 of garlic clove, smashed.
5. {Get 1 pinch of red pepper flakes (or more).
6. {Prepare 2 of lemons, juice of (squeezed halves reserved).
7. {Prepare 4 of (6 -8 ounce) skin-on bone-in chicken breasts.
8. {Prepare 2 tablespoons of extra-virgin olive oil.
9. {Make ready 10 ounces of cremini, baby bell or white mushrooms, halved.

Steps to make Skillet Rosemary Chicken:

1. Cover the potatoes with cold water in a saucepan and salt the water. Bring to a boil over medium-high heat and cook until tender, about 8 minutes; drain and set aside..
2. While the potatoes are cooking, preheat the oven to 450°F. Pile the rosemary leaves, garlic, 2 teaspoons salt and the red pepper flakes on a cutting board, then mince and mash into a paste using a large knife. Transfer the paste to a bowl. Stir in the juice of 1 lemon and the olive oil. Add the chicken and turn to coat..
3. Heat a large cast-iron skillet over medium-high heat. Add the chicken, skin-side down, cover and cook until the skin browns, about 5 minutes. Turn the chicken; add the mushrooms and potatoes to the skilled and drizzle with the juice of the remaining lemon. Add the rosemary sprigs and the squeezed lemon halves to the skillet; transfer to the oven and roast, uncovered until the chicken is cooked through and the skin in crisp, 20 to 25 minutes..

So that's going to wrap this up for this exceptional food skillet rosemary chicken recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!