Recipe of Homemade Creamy Rotel Slow Cooker Chicken

Creamy Rotel Slow Cooker Chicken.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy rotel slow cooker chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Rotel Slow Cooker Chicken is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Creamy Rotel Slow Cooker Chicken is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy rotel slow cooker chicken using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Rotel Slow Cooker Chicken:

1. {Prepare of rotel.
2. {Make ready of black beans drained.
3. {Take of (1 package) cream cheese.
4. {Prepare of corn (I use frozen sweet).
5. {Prepare of frozen chicken breasts.
6. {Prepare of chopped mushroom of choice, you can add more or less as desired.

Instructions to make Creamy Rotel Slow Cooker Chicken:

1. Turn slow cooker to low.
2. Add chicken then all other ingredients, *except mushrooms*.
3. Cook on low for 6 hours stirring every 2 hours. Cut up the chicken into cubes after about 4 hours of cooking. One hour before done add mushrooms (if serving over rice now is a good time to cook as directed)..
4. My daughter add sour cream to bring down the spice..

So that's going to wrap it up with this special food creamy rotel slow cooker chicken recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!