Recipe of Speedy Sweet & sour Chicken curry stir fry W/ rice

Sweet & sour Chicken curry stir fry W/ rice. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott. Prior to his untimely passing, the band recorded several Sweet hits as well as some fresh new ground-breaking material. The band struck a deal with the mega music streaming service SoundCloud.

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Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet & sour chicken curry stir fry w/ rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott. Prior to his untimely passing, the band recorded several Sweet hits as well as some fresh new ground-breaking material. The band struck a deal with the mega music streaming service SoundCloud.

Sweet & sour Chicken curry stir fry W/ rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sweet & sour Chicken curry stir fry W/ rice is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have sweet & sour chicken curry stir fry w/ rice using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet & sour Chicken curry stir fry W/ rice:

1. {Get 1 of Broccoli.
2. {Take 1 of Of each pepper: Red, green, orange & yellow.
3. {Get 1/2 of onion.
4. {Prepare 1/2 cup of Carrots.
5. {Get 10 tbsp of Curry powder.
6. {Prepare 2 of Thin chicken breast.
7. {Prepare 1 of Kraft: Sweet'n sour sauce.
8. {Make ready 6 tbsp of Of each season: Adobo & black pepper..
9. {Prepare 1 cup of rice.
10. {Take 1 1/2 cup of Water.
11. {Get 4 tbsp of Olive oil.

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Steps to make Sweet & sour Chicken curry stir fry W/ rice:

1. Prepare a bowl with all of the SEASONS. Put it to the side. (Adobo, black pepper & curry powder.).
2. Now the CHICKEN. Rinse the chicken. (I always rinse everything.) Cut the chicken into strips and mix it in with the seasons. Take your KRAFT: SWEET'N SOUR SAUCE and give the chicken a good 4 squirts and mix it up together. Put it to the side..
3. Now VEGGIES. Rinse the veggies and cut them into strips. (Or diced up however you prefer.).
4. Now COOKING. Put the 4 spoonfuls of OLIVE OIL in the pan and put heat on medium. Put in the CHICKEN and cook for about 5 minutes. Stirring in between. Then put in VEGGIES & cover the pan. Leave HEAT on LOW MEDIUM. Make sure to STIR every 8-10 MINUTES. This part takes about 30-40 minutes to make..
5. Now RICE. 10 minutes after the chicken has been cooking fill a pot with 1-1/2 CUP of WATER. Leave HEAT on MEDIUM-LOW. (If you don't have non stick pots, use a little oil so the rice won't stick to the pot.).
6. Rinse the 1 cup of rice and put in the water to cook. After 10 minutes go back and stir rice..
7. After ten minutes and everything gets stirred add the rest of the KRAFT-SWEET'N SOUR SAUCE BOTTLE into the chicken and veggie mix. Wait another ten minutes, stir rice and chicken again. Tada Sweet'n sour chicken curry stir fry..
8. Put veggies and chicken on top of rice. :).

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