Step-by-Step Guide to Make Ultimate Tropical-Spiced Grilled Chicken Breast

Topup Percuma 2021

10 Nov, 2021

Tropical-Spiced Grilled Chicken Breast. These grilled chicken breasts are marinated in a simple citrus marinade made with lime, orange juice, honey, and red pepper flakes. Tropical Grilled Chicken Breast. this link is to an external site that may or may not meet accessibility guidelines. Chicken breast a protein that everyone should know how to cook well, and to do that, we'll be doing a fairly deep dive into things like protein strands.

Chicken breasts might just be the most versatile meat you can throw on your grill. These grilled chicken breasts are marinated in a flavorful buttermilk and spice mixture then placed on the grill. Reserve the marinade and brush on during the first half of cooking.

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, tropical-spiced grilled chicken breast. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tropical-Spiced Grilled Chicken Breast is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Tropical-Spiced Grilled Chicken Breast is something which I've loved my entire life.

These grilled chicken breasts are marinated in a simple citrus marinade made with lime, orange juice, honey, and red pepper flakes. Tropical Grilled Chicken Breast. this link is to an external site that may or may not meet accessibility guidelines. Chicken breast a protein that everyone should know how to cook well, and to do that, we'll be doing a fairly deep dive into things like protein strands.

To begin with this particular recipe, we must first prepare a few components. You can cook tropical-spiced grilled chicken breast using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tropical-Spiced Grilled Chicken Breast:

{Make ready of large boneless skinless chicken breasts, rinsed, and patted dry.
{Make ready of vegetable or olive oil.
{Prepare of garlic, minced.
{Make ready of For the rub:.
{Take of dark brown sugar.
{Make ready of salt.
{Take of black pepper.
{Make ready of ground coriander.
{Make ready of dried thyme.
{Get of paprika.
{Get of onion powder.
{Prepare of ground allspice.
{Prepare of ground cinnamon.
{Make ready of For the sauce:.
{Make ready of salted butter.
{Take of dark rum.
{Get of packed dark brown sugar.
{Take of can crush pineapple bits with juice.
{Prepare of Worcestershire sauce.
{Get of red pepper flakes.
{Prepare of For the garnish:.
{Get of pineapple, peeled, cored, cut in 1” thick slices.
{Prepare of scallions (green onions), chopped for garnish.

Instantly transport to a breezy tropical isle with this laid-back take on a zesty chicken breast atop a bed of crunchy greens. These prizewinning grilled chicken breasts take advantage of aromatic tropical spices. The sweet-hot salsa is the perfect condiment for the chicken. This recipe's vibrant flavours are perfect for the hot days of late summer.

Instructions to make Tropical-Spiced Grilled Chicken Breast:

Place chicken breasts on a platter with raised sides and cover the breasts with oil. Rub both sides with garlic. In a small bowl, mix the dry rub ingredients with a spoon. Dust both sides of the chicken breasts and gently rub the spices against the meat. Lightly cover the chicken with a towel and refrigerate for at least 1 hour..
In a small saucepan, add the butter, rum, brown sugar, can of pineapple bits (with juice), and Worcestershire sauce. Add a dash of red pepper flakes. Bring to a mild boil over medium-high heat and continue to stir and heat for 10-15 minutes. Remove from heat and allow this to cool and thicken for 30 minutes..
Prepare outdoor grill. One side of the grill should be high, other side medium. Clean the grates with a wire brush and coat well with vegetable oil using a balled paper towel or aluminum foil..
Adjust the high heat side down to “medium,” with the other grilling surface to “low.” Place the “thickest” part of the breast over the “medium” heat side of the grill on a 45˚ angle to the grate. [Facing 10 on a clock].
Grill for 5 minutes (if more than 1” thick). Turn the chicken over and grill for another 4-5 minutes in the same direction or position..
Turn the chicken over once again (this time facing 2 on a clock). Medium heat on the thicker side of the meat. This may require adjusting the flame on a gas grill or moving the grate around on a charcoal grill..
Brush the sauce over the chicken breasts very thick and grill for 2 minutes. Turn the breasts over, keeping within the same direction and brush more sauce on top. Grill for another 2 minutes. Place the chicken on a serving platter and add more sauce. Set aside..
Place the pineapple slices on the grill and cook on both sides for 4 minutes using the sauce. When done, place the slices on a small plate and move them to a cutting board. Slice up the rings into 1” pieces..
Place the chicken breasts on individual plates, add the pineapple pieces, and top this with chopped scallions. Serve with your favorite rice mixture. [Pictured, black beans and rice].

Who hates a perfect grilled chicken. Specially the ones with the lovely chat grill marks on them. I love those so much, the grill marks will make them so appetizing and gives a lot more flavour. Hope you will give this a try and let me know how it turns out for you. Make Chicken Breast Flat and Even.

So that's going to wrap it up with this exceptional food tropical-spiced grilled chicken breast recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!