Recipe of Speedy Prosciutto wrapped Chicken Breasts

Prosciutto wrapped Chicken Breasts.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, prosciutto wrapped chicken breasts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Prosciutto wrapped Chicken Breasts is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Prosciutto wrapped Chicken Breasts is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook prosciutto wrapped chicken breasts using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Prosciutto wrapped Chicken Breasts:

1. {Make ready of chicken breasts.
2. {Get of proscuitto or bacon if you don't have proscuitto.
3. {Prepare of small garlic cloves.
4. {Make ready of each onion powder, garlic powder, pepper, parsley.
5. {Make ready of olive oil.
6. {Take of button mushrooms, cut into fourths.
7. {Get of small onion sliced.
8. {Get of butter.
9. {Take of white wine.
10. {Make ready of sour cream.
11. {Get of flour.
12. {Make ready of salt.

Steps to make Prosciutto wrapped Chicken Breasts:

1. In a skillet, saute onion and mushrooms in button for 5 min.
2. IOn a cutting board, cut chicken almost in half from side to side, place garlic cloves and seasonings inside the pocket, then wrap chicken in proscuitto.
3. Place chicken in a casserole dish, add olive oil on top of chicken, then add the onion and mushroom mixture on top.
4. Place in a preheated 350 degree oven for one hour. Cover with foil before putting in oven.
5. Once chicken is done, pour all the juices into a skillet on med high heat, add sour cream, flour and wine. Whisk constantly until it comes to a boil, then turn heat to low and simmer for 5 min..
6. Put chicken on a plate, then spoon onions and mushrooms on top, then sauce. Finish with a dash of salt and pepper.
7. BAM! This is a fairly simple, yummy dish..

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