Recipe of Any-night-of-the-week Brad's chicken breast w/ asparagus and hollandaise
Brad's chicken breast w/ asparagus and hollandaise. This way it is thinner, and will not dry out. Add lemon juice, dry mustard and Tabasco to yolks. Try a recipe for boneless chicken breasts with a rich buttery Hollandaise sauce, served with hot cooked rice and steamed vegetables or salad.
Don't forget to hit like if you want me to do more videos, still testing the. Top with piece of provolone and three stalks of asparagus, then fold the chicken over enclosing the filling. Season the outside of the chicken breasts with salt, pepper, garlic powder, and.
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, brad's chicken breast w/ asparagus and hollandaise. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Brad's chicken breast w/ asparagus and hollandaise is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Brad's chicken breast w/ asparagus and hollandaise is something that I've loved my whole life.
This way it is thinner, and will not dry out. Add lemon juice, dry mustard and Tabasco to yolks. Try a recipe for boneless chicken breasts with a rich buttery Hollandaise sauce, served with hot cooked rice and steamed vegetables or salad.
To begin with this recipe, we have to prepare a few ingredients. You can cook brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's chicken breast w/ asparagus and hollandaise:
- {Take of chicken breast.
- {Prepare of asparagus.
- {Take of Olive oil.
- {Make ready of Mccormick's worchestershire pub burger seasoning.
- {Take of prepared hollandaise sauce.
- {Make ready of Provalone cheese.
- {Get of Paprika.
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Steps to make Brad's chicken breast w/ asparagus and hollandaise:
- Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour..
- Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp..
- Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt..
- Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy..
Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. Dip the chicken breast in the butter mixture. Roll the chicken breast in the bread crumb mixture until well coated. Serve with or without Hollandaise sauce. Skinless, boneless chicken breasts are pounded thin, rolled around fresh spears of asparagus with mozzarella cheese, and baked for an easy spring Repeat with the other chicken breast, and roll the chicken around the asparagus and cheese to make a tidy, compact roll.
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