Recipe of Perfect Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:

1. {Get of Chicken wings.
2. {Get 3 of eggs.
3. {Take 1 of tomato, cut into quarter.
4. {Take 1 bunch of bok choi, cutted.
5. {Take 5 of cayenne pepper,chopped.
6. {Prepare 3 of shallote,chopped.
7. {Make ready 2 of cloved garlic, chopped.
8. {Prepare 2 tbs of ligh soysauce.
9. {Get To taste of sugar.
10. {Prepare To taste of pepper.
11. {Get To taste of chicken powder.
12. {Prepare 3 Tbs of Cooking oil.
13. {Take of For Marinade.
14. {Get 1 clove of garlic, grated.
15. {Take 1 tea spoon of sugar.
16. {Prepare 2 tbs of light soy sauce.
17. {Make ready 1 tbs of dark soy sauce.
18. {Get To taste of pepper.

Steps to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:

1. Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner..
2. After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook.
3. For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked.
4. When ready place it in the plate or serving dish together with chicken wings and serve it...
5. Happy cooking 😇😇.

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