Step-by-Step Guide to Make Quick Chicken and Egg on Rice

Chicken and Egg on Rice. Oyakodon is chicken and egg poured on a bowl of rice. This Japanese chicken and egg recipe is called Oyakodon. It means "mother and child" and is served on steamed rice.

With the intense heat we've been getting on. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, chicken and egg on rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken and Egg on Rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Chicken and Egg on Rice is something that I've loved my whole life. They're nice and they look fantastic.

Oyakodon is chicken and egg poured on a bowl of rice. This Japanese chicken and egg recipe is called Oyakodon. It means "mother and child" and is served on steamed rice.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken and egg on rice using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken and Egg on Rice:

1. {Make ready 100 g of chicken thighs (or breast) (cut into bite sized pieces).
2. {Take 1/2 of onion (peel and cut into bite sized pieces).
3. {Make ready 2 of eggs (beaten).
4. {Take Sauce (mix in advance): of .
5. {Take *2 Tbsp of mirin.
6. {Prepare *1 Tbsp of soy sauce.
7. {Take *1 Tbsp of sake.
8. {Make ready *1/2 Tbsp of sugar.
9. {Take *3 Tbsp of dashi (water ＋ dashi powder is also OK) or water.
10. {Get of chopped scallions for topping (optional).
11. {Get of crushed red pepper or shichimi spice powder.

Recipe: Recipe Information - Description: - Chicken and egg on rice (oyako donburi) is a delicious Japanese recipe usually served as a main dish. Pour the simmering sauce over and. Cook chicken and egg in two batches: In a small bowl, beat two eggs until yolks and whites are broken, but still distinct. Carefully slide egg, chicken and sauce onto a bowl of cooked rice, trying to keep the mixture from flipping over.

Steps to make Chicken and Egg on Rice:

1. Combine the sauce ingredients (*) in a pan and add onion and bring to a simmer over medium heat for 1-2 mins..
2. Put in chicken and simmer until the chicken is just cooked through (for 2 ~ 3 mins)..
3. Pour in the 2/3 beaten egg and cook with a lid over medium heat for 1 and a half mins. Pour in the rest of the beaten egg and cook with a lid over high heat for 10 seconds and turn off the heat. (adjust the hardness of the egg with the remaining heat).
4. Arrange the rice in a bowl and place the "chicken and egg mixture" over top. Garnish with chopped scallions and crushed red pepper (or shichimi spice powder)..

It consists of chicken and egg cooked in an umami-rich sauce served atop freshly cooked rice. It's as simple as that, but then again simplicity is supreme in The best way to eat this dish is to start from the bottom, digging in to get chunks of rice to mix with the soft-cooked egg and you will have perfectly. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. The name reflects the fact that both chicken (the parent) and egg (the child) are simmered together in soy and bonito based sauce and served on top of a bowl of rice.

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