How to Make Favorite Slow Cooker Chicken & Mushroom Stroganoff

Slow Cooker Chicken & Mushroom Stroganoff.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, slow cooker chicken & mushroom stroganoff. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Chicken & Mushroom Stroganoff is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Chicken & Mushroom Stroganoff is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker chicken & mushroom stroganoff using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Chicken & Mushroom Stroganoff:

1. {Take of large boneless skinless chicken breasts - cut to 3/4in cubes.
2. {Prepare of baby portobello mushrooms - sliced.
3. {Take of cream of mushroom soup.
4. {Make ready of chicken broth.
5. {Take of onion powder.
6. {Take of garlic powder.
7. {Prepare of dried thyme.
8. {Get of block of cream cheese - cut into 8 cubes.
9. {Take of salt and pepper.

Instructions to make Slow Cooker Chicken & Mushroom Stroganoff:

1. In a 5-6 quart slow cooker wisk together cream of mushroom soup, chicken broth, onion powder, garlic powder and thyme until combined..
2. Add chicken and mushrooms to soup mixture. Stir gently to coat. Scatter cubes of cream cheese across the top. Cover and cook on low for 6 hrs or high for 4 hours..
3. When done stir gently to fully incorporate cream cheese. Taste and add salt and pepper if desired (I only add pepper). Serve over egg noodles, rice, or mashed potatoes. Enjoy!.
4. Note: If sauce is thinner than you'd like, make a slurry with 1 tbs cornstarch and 2 tbs cold water. Stir into stroganoff while still on high. Sauce will thicken up in just a couple minutes..

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