Easiest Way to Prepare Award-winning Air-fry potatoes and chicken pea

Air-fry potatoes and chicken pea.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, air-fry potatoes and chicken pea. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Air-fry potatoes and chicken pea is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Air-fry potatoes and chicken pea is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook air-fry potatoes and chicken pea using 1 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Air-fry potatoes and chicken pea:

1. {Prepare 5 of small potatoes; a cup of chicken peas; a teaspoon oil.

Instructions to make Air-fry potatoes and chicken pea:

1. Boil potatoes in a pot with lid on. When boiling, turn off the fire.(or steam in the instant pot with 0 minute pressure.) you can use can chicken peas or dried chicken peas. If you use dried chicken peas, soak for at least 30 minutes. Boil chicken peas in 2 cups of water. Turn small fire when boiling. Cook until chicken peas tender. (or steam in the instant pot with 3 minute pressure).
2. Slice potatoes around 1 cm. Spread potatoes and chicken peas in the air fryer. Mix with oil (or use Pam)375 degree 20 minutes. Turn around halfway..

So that is going to wrap it up for this exceptional food air-fry potatoes and chicken pea recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!