Steps to Prepare Perfect Roasted Split Chicken Breast & Roasted Veggies

Roasted Split Chicken Breast & Roasted Veggies.

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roasted split chicken breast & roasted veggies. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Roasted Split Chicken Breast & Roasted Veggies is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Roasted Split Chicken Breast & Roasted Veggies is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted split chicken breast & roasted veggies using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Split Chicken Breast & Roasted Veggies:

1. {Prepare of teriyaki sauce.
2. {Take of large Chicken breast.
3. {Take of large sweet onion chopped.
4. {Take of carrots cleaned and chopped.
5. {Make ready of potatoes cleaned peeled and chopped.
6. {Prepare of Garlic.
7. {Prepare of sea salt.
8. {Get of Pepper.

Steps to make Roasted Split Chicken Breast & Roasted Veggies:

1. Preheat oven to 400 degrees.
2. Oil a baking dish.
3. Place chicken and vegetables in the dish.
4. Cover with foil, cook for 40 minutes on 400 degrees covered, uncover the last 20 to 30 minutes..
5. Or until Chicken is done.

So that is going to wrap this up with this special food roasted split chicken breast & roasted veggies recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!