Recipe of Award-winning Kaju chicken !!!!

Topup Percuma 2021

15 Jan, 2022

Kaju chicken !!!!.

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kaju chicken !!!!. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kaju chicken !!!! is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Kaju chicken !!!! is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook kaju chicken !!!! using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kaju chicken !!!!:

{Get 500 grams of Fresh chicken.
{Take 1 of medium size onion.
{Make ready 3-4 tablespoons of Curd.
{Make ready of Chasews (kaju) 1/2 cup (half crushed).
{Take of Kasuri methi 1/2 teaspoon roasted & crushed.
{Prepare of Curry leaves hand full(fresh).
{Prepare 1/2 teaspoon of Garam masala powder.
{Prepare of Lime juice (1)full.
{Get of Coriander for garnishing.
{Prepare of Oil for cooking.
{Take 1 teaspoon of each (Salt,ginger garlic paste,red chilli powder).
{Get 1/2 teaspoon of Turmeric powder.

Instructions to make Kaju chicken !!!!:

Wash chicken well & set aside.
Now stir fry kasuri methi & kaju for just one minute and remove it.
Now take Kajus leaving few for garnishing and prepare a fine paste.
Whisk curd well without lumps.
Chop onion in thin slices pick a wok add oil and fry the onions till golden brown.
Then in the same wok with onions add ginger garlic paste simmer flame to low.
Then add the pate of Kajus & curd whisked stirr well & gradually add the spices salt etc....
Fry well until the oil separates then add the chicken,curry leaves, kasuri methi.
Then add a glass of water mix everything well cover the lid and let it cook till the chicken is tender.
Lastly taste spices if required add more and check the consistency once it cools down the gravy becomes thick naturally.
Garnish it with coriander leaves, dash of lime juice & Garam masala give five more minutes to cook on simmer the oil is on the top layer of curry while it’s done..
The yummylicious dish is ready to serve hot with tandoori roti or regular chapati or else it goes pretty well with plain white rice, Kashmiri pulao rice recipe in my old account mentioned do check !!!!!.

So that is going to wrap this up with this exceptional food kaju chicken !!!! recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!