Recipe of Favorite Chicken Breasts with Herb Basting Sauce

Chicken Breasts with Herb Basting Sauce.

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chicken breasts with herb basting sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Breasts with Herb Basting Sauce is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Breasts with Herb Basting Sauce is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken breasts with herb basting sauce using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breasts with Herb Basting Sauce:

1. {Prepare of olive oil.
2. {Take of minced onion.
3. {Prepare of crushed garlic.
4. {Take of dried thyme.
5. {Take of dried rosemary, crushed.
6. {Get of ground sage.
7. {Make ready of dried marjoram.
8. {Get of salt.
9. {Take of black pepper.
10. {Prepare of hot pepper sauce.
11. {Get of chicken breasts, either bone-in with skin or boneless and skinless.
12. {Get of chopped fresh parsley.

Instructions to make Chicken Breasts with Herb Basting Sauce:

1. Preheat oven to 425°F..
2. In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley..
3. Turn chicken in sauce to coat thoroughly. Place in baking dish and cover..
4. Roast 35-45 min. basting occasionally with pan drippings..
5. Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley..

So that is going to wrap this up for this special food chicken breasts with herb basting sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!