Recipe of Ultimate Quick No Garlic Fried Rice

Quick No Garlic Fried Rice.

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, quick no garlic fried rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick No Garlic Fried Rice is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Quick No Garlic Fried Rice is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick no garlic fried rice using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick No Garlic Fried Rice:

1. {Get 1 cup of cold steamed rice from the fridge.
2. {Prepare of (It's better to use leftover rice from last night).
3. {Get 1 tsp of cooking oil.
4. {Make ready 1 of egg, make into scrambled egg.
5. {Take 1 of sausage, sliced.
6. {Prepare 1 tbsp of chopped scallions or celery.
7. {Get 1/4-1/2 tsp of chicken or mushroom powder.
8. {Prepare 1/2 tsp of sesame oil.
9. {Make ready of Sugar, salt and pepper (to taste).
10. {Get of Sauce.
11. {Prepare 1-2 tsp of sweet soy sauce.
12. {Make ready 1-2 tsp of tomato ketchup.
13. {Prepare 1 tsp of oyster sauce.
14. {Prepare 1/2 tsp of fish sauce or light soy sauce.

Instructions to make Quick No Garlic Fried Rice:

1. Mix the sauce in a cup, set aside. The sauce can also be made ahead and stored in the fridge..
2. Heat the oil in a non-stick frying pan. Add the sausage and scrambled egg. Stir for a while..
3. Pour the sauce mix. Add the rice. Stir on high heat for about a minute or two. Add sesame oil..
4. Turn the heat off. Add chopped scallions or celery, chicken or mushroom seasoning, sugar, salt and pepper to taste. Stir and serve hot..

So that is going to wrap it up with this special food quick no garlic fried rice recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!