Simple Way to Prepare Any-night-of-the-week Crumb Coated Chicken

Crumb Coated Chicken.

Crumb Coated Chicken

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, crumb coated chicken. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Crumb Coated Chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Crumb Coated Chicken is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have crumb coated chicken using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crumb Coated Chicken:

  1. {Take 10 of chicken drums.
  2. {Make ready 200 g of breadcrumbs.
  3. {Prepare of Liquid cooking oil for deep frying.
  4. {Prepare of Grated ginger.
  5. {Prepare 1 pinch of salt.
  6. {Take 3 of big sized tomatoes.
  7. {Prepare 1 of big sized onion.
  8. {Take 1 bunch of coriander leaves.
  9. {Prepare 4 of eggs.

Steps to make Crumb Coated Chicken:

  1. Put the chicken drumsticks in a cooking pot, add grated ginger, and a pinch salt.
  2. Then add one cup of water and boil for 10 mins over high heat..
  3. Remove from heat and remove the drumsticks from excess soup and put in another bowl.
  4. Beat the eggs in another bowl.
  5. And breadcrumbs in another bowl.
  6. Coat the drumsticks in the eggs..
  7. Then coat with breadcrumbs.
  8. Heat cooking oil over high heat.
  9. Deep fry the chicken till golden brown.
  10. Chop the tomatoes, onions and coriander leaves and mix together to make Kachumbari. Serve the chicken with Kachumbari.

So that's going to wrap this up for this exceptional food crumb coated chicken recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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