Simple Way to Prepare Ultimate Soy sauce chicken (ayam kecap)

Soy sauce chicken (ayam kecap). Ayam kecap or ayam masak kicap is an Indonesian chicken dish poached or simmered in sweet soy sauce (kecap manis) commonly found in Indonesia and Malaysia. This Ayam Kecap Manis (literally means chicken in sweet soy sauce) has been my go-to Indonesian dish for years now. This soy chicken recipe is based on the popular Ayam Goreng Mentega which means fried chicken in butter.

In this recipe, I use a lot of sweet soy sauce. Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy sauce. However, bone-in chicken is a must for soups or gravied chicken dishes like ayam kalio or sop ayam Pak Min.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, soy sauce chicken (ayam kecap). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ayam kecap or ayam masak kicap is an Indonesian chicken dish poached or simmered in sweet soy sauce (kecap manis) commonly found in Indonesia and Malaysia. This Ayam Kecap Manis (literally means chicken in sweet soy sauce) has been my go-to Indonesian dish for years now. This soy chicken recipe is based on the popular Ayam Goreng Mentega which means fried chicken in butter.

Soy sauce chicken (ayam kecap) is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Soy sauce chicken (ayam kecap) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have soy sauce chicken (ayam kecap) using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Soy sauce chicken (ayam kecap):

1. {Prepare 1 of whole chicken.
2. {Prepare of Soy sauce.
3. {Take of Dark soy sauce.
4. {Take of Cooking wine.
5. {Make ready of Sesame oil.
6. {Get 4 slice of ginger.
7. {Take 3 pcs of garlic.
8. {Make ready leaf of Bay.
9. {Make ready 5 pcs of clove.
10. {Take of Star anise.
11. {Prepare 1 tsp of white sugar.
12. {Prepare 3 bowl of water.

The stock derived from the chicken bones The kecap manis, or sweet soy sauce, used here might make the dish a little too sweet for many people's tastes. In this case, I recommend using. Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows. You'll find it near the poached chickens, roast ducks, and roast pork.

Instructions to make Soy sauce chicken (ayam kecap):

1. Add all ingredients in a pot boil in big fire until it boiling. After boiling turned to lower fire, boil another 25 minute.
2. After 25minute take it and let it cool.
3. Chops it and ready to serve.

All have their merits, but a Soy Sauce Chicken done right is tough to beat. Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong. Broil the chicken for five minutes on each side. Fry the garlic and chilies in the oil for one minute in a large frying pan.

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