Step-by-Step Guide to Make Super Quick Homemade Jollof Rice and Chicken

Jollof Rice and Chicken.

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, jollof rice and chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Jollof Rice and Chicken is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Jollof Rice and Chicken is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook jollof rice and chicken using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jollof Rice and Chicken:

1. {Take 2 cups of rice.
2. {Prepare 4 of cooking spoons Tomato mix.
3. {Get of Onions.
4. {Make ready 2 of table spoons ground crayfish.
5. {Get 3 of cooking spoons G.oil.
6. {Make ready 5 cups of Chicken stock.
7. {Take of Spices.
8. {Make ready 4 of seasoning cubes.
9. {Get 1 cup of mixed vegetables.
10. {Get of Fried Chicken.

Instructions to make Jollof Rice and Chicken:

1. Put a clean and dry pot on fire, pour in G.oil and allow to heat up..
2. When hot, pour blended tomato mixture and stir for a bit. Allow to fry till dry..
3. Add in Chicken stock, boiling water, and crayfish. Stir. Correct seasoning. Allow mixture to boil..
4. In a bowl, wash rice with salt very well and rinse..
5. Add rice to boiling mixture, stir so all ingredients incorporate and cover pot..
6. Dice onions and keep..
7. When water dries up from food, add mixed vegetables, diced onions and fried Chicken. Allow to simmer for 3mins, then put off heat..
8. Dish out and enjoy!.

So that's going to wrap it up for this special food jollof rice and chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!