How to Make Award-winning Hainanese Chicken Bulgur (cracked wheat / groats / trigo)

Hainanese Chicken Bulgur (cracked wheat / groats / trigo).

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, hainanese chicken bulgur (cracked wheat / groats / trigo). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hainanese Chicken Bulgur (cracked wheat / groats / trigo) is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Hainanese Chicken Bulgur (cracked wheat / groats / trigo) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hainanese chicken bulgur (cracked wheat / groats / trigo) using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hainanese Chicken Bulgur (cracked wheat / groats / trigo):

1. {Prepare 1/2 c of Fine grind Bulgur.
2. {Get 1 c of Hainanese Chicken Broth.
3. {Make ready 1 tsp of cooking oil.
4. {Prepare of Hainanese Chicken Broth.
5. {Take 2-3 of Chicken pieces.
6. {Take 2-3 of crushed garlic cloves.
7. {Make ready 1/2 of onion or 1 leek.
8. {Make ready 1 of thumb-sized ginger, sliced.
9. {Prepare 3 c of Water.
10. {Make ready 1/2 of Chicken broth cube.
11. {Prepare as needed of Sesame oil,.
12. {Get to taste of Salt.
13. {Make ready Dash of peppercorns.

Steps to make Hainanese Chicken Bulgur (cracked wheat / groats / trigo):

1. Prepare your Hainanese Chicken Broth: boil onions, leeks, peppercorns, garlic, ginger and chicken broth cube in a pot. For a quick cook, boil at least 30 mins..
2. Then add in your salt-brined chicken pieces, smother with sesame oil and a bit more salt first. Discard the brine. Bring the pot to a boil again for 5 minutes. Turn to the other side and let it cook for another 5 minutes before turning off the heat. (Note: this applies to thawed or fresh chicken only. It takes longer for frozen chicken)..
3. Leave the chicken in the pot for 30 minutes to cook off in the residual heat..
4. Place the chicken in a container with a bit of broth and cover so it doesn't dry out while you are cooking the bulgur. Set aside..
5. Strain the broth and set aside..
6. How to cook the Bulgur: toast in oil in a pan for a couple of minutes..
7. Then pour in your Hainanese broth. The ratio is 1:2. So for 1/2c Bulgur, I added 1 cup of broth. Constantly stir in low heat until it is absorbed..
8. Remove from heat and rest for at least 15 minutes..
9. Transfer to a serving plate and pair with your Hainanese Chicken. I mixed in the cooked onions, garlic and a couple ginger slices from the broth. Left the peppercorns off of course haha. Enjoy!.

So that's going to wrap this up with this special food hainanese chicken bulgur (cracked wheat / groats / trigo) recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!