Recipe of Super Quick Homemade Chicken and Mushroom Black Pepper Pastry

Chicken and Mushroom Black Pepper Pastry.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, chicken and mushroom black pepper pastry. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken and Mushroom Black Pepper Pastry is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Chicken and Mushroom Black Pepper Pastry is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken and mushroom black pepper pastry using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Mushroom Black Pepper Pastry:

1. {Get 2 pcs of shortcrust pastry.
2. {Get of Filling:.
3. {Take 200 gr of chicken breast.
4. {Get 200 gr of button mushroom.
5. {Get 4 of garlic cloves.
6. {Get 1 of brown onion.
7. {Get 1 tsp of black pepper.
8. {Make ready 1/2 tsp of salt.
9. {Get 1/4 tsp of sugar.
10. {Get 1 tbsp of cooking oil.

Instructions to make Chicken and Mushroom Black Pepper Pastry:

1. Boil chicken breast until well done, shred it..
2. Chop brown onion and garlics, slice mushroom, put aside..
3. Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well..
4. Add shredded chicken and sliced mushroom, stir it until cooked well..
5. Pre-heat oven, 180° C tenperature..
6. Cut up shortcrust pastry into 9 each. Fill them up with chicken and mushroom mix, fold rectangle shape, press the sides to lock..
7. Bake for 20 mins or until the pastry turns golden..
8. Enjoy while hot..

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