Simple Way to Prepare Homemade Chicken with Pico de Gallo
Chicken with Pico de Gallo.
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken with pico de gallo. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Chicken with Pico de Gallo is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken with Pico de Gallo is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken with pico de gallo using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with Pico de Gallo:
- {Make ready 200 gr of ground chicken.
- {Make ready 2 of eggs.
- {Prepare 1/2 tsp of salt.
- {Get 1/2 tsp of crushed black pepper.
- {Make ready 1 tsp of bouillon powder.
- {Take 1 cup of panko/breadcrumbs.
- {Take 1 tsp of Italian seasoning.
- {Get 1 tbsp of chopped garlic.
- {Take 1 tbsp of oil.
- {Prepare 2 of tomatoes, chopped.
- {Prepare 1 of onion, chopped.
- {Take 2 of garlic, chopped.
- {Take of Juice from 1/2 lemon.
- {Take 1 tsp of sugar.
- {Make ready 1/4 tsp of salt.
- {Prepare 1/2 tsp of crushed black pepper.
Instructions to make Chicken with Pico de Gallo:
- Chicken mixture: combine and mix chicken, eggs, panko, salt, black pepper, garlic, bouillon powder, Italian seasoning. Knead and form four thin patties..
- Heat oil in a pan and fry and flip until golden brown..
- For pico de gallo: combine the remaining ingredients and mix well. You can use it right away to top the chicken, but I think it'd be tastier if you wait for about 15 minutes..
So that's going to wrap this up for this special food chicken with pico de gallo recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!