Steps to Make Quick Stuffed Chicken Breast

Stuffed Chicken Breast.

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, stuffed chicken breast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Chicken Breast is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Stuffed Chicken Breast is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed chicken breast using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed Chicken Breast:

1. {Make ready of boneless chicken breast butterflied.
2. {Make ready of lemon pepper.
3. {Prepare of roll of Jimmy Deans Sage sausage.
4. {Take of vadalia onion.
5. {Make ready of green pepper.
6. {Make ready of red pepper.
7. {Take of of thinly slice cabbage (optional).
8. {Get of toothpicks.

Instructions to make Stuffed Chicken Breast:

1. preheat oven to 375.
2. get your butcher to butterfly your chicken breast or do it yourself..
3. sprinkle lemon pepper on both side of your chicken breast..
4. put sage sausage, veggies and cabbage (optional) in the middle of the chicken breast..
5. roll the chicken breast and hold in place by using toothpicks.
6. spray a glass cooking dish with cooking spray and lay chicken in dish..
7. cook until golden brown. ( about 30-40 mins).
8. remove from oven and serve immidiately. this recipe is also great for butterflied pork chops..

So that's going to wrap this up for this exceptional food stuffed chicken breast recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!