Easiest Way to Make Quick One pot rice cooker chicken biryani

One pot rice cooker chicken biryani. Here is my recipe for a simple chicken biryani , that can be easily made at home, in a pressure cooker! Cook covered until the biryani rice is perfectly done, grainy and fully cooked. Aromatic, delicious and spicy one pot chicken biryani made with basmati rice, spices, chicken and herbs.

One pot rice cooker chicken biryani Scented fluffy rice abosrbed the rich & vibrant flavors of the juicy chicken & aromatic spices. This popular Indian Chicken and Rice is so tasty & comforting to eat. Quick & easy one pot meal you can make even on.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, one pot rice cooker chicken biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

One pot rice cooker chicken biryani is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. One pot rice cooker chicken biryani is something which I've loved my whole life.

Here is my recipe for a simple chicken biryani , that can be easily made at home, in a pressure cooker! Cook covered until the biryani rice is perfectly done, grainy and fully cooked. Aromatic, delicious and spicy one pot chicken biryani made with basmati rice, spices, chicken and herbs.

To begin with this recipe, we must prepare a few components. You can have one pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make One pot rice cooker chicken biryani:

  1. {Make ready of Marinated chicken.
  2. {Prepare 400 g of diced chicken thigh fillet.
  3. {Make ready 1/4 cup of water.
  4. {Take 1/3 cup of plain yoghurt.
  5. {Get 1 tablespoon of oil.
  6. {Prepare 3 of garlic clove minced.
  7. {Prepare 1 teaspoon of ginger minced.
  8. {Make ready 1/8 teaspoon of tumeric.
  9. {Get 1/8 teaspoon of cinnamon.
  10. {Get 1/4 teaspoon of cayenne pepper.
  11. {Make ready 1/4 teaspoon of ground cardamom.
  12. {Prepare 1/4 teaspoon of ground corinader.
  13. {Take 1 teaspoon of Garam masala.
  14. {Make ready 1/2 tablespoon of Cumin powder.
  15. {Make ready 1 teaspoon of salt.
  16. {Make ready of Rice.
  17. {Make ready 2 cups of basmati rice.
  18. {Get 350 ml of water.
  19. {Take 1 teaspoon of oil.
  20. {Get 1 1/2 teaspoon of salt.
  21. {Get 1/4 cup of Fried shallots.
  22. {Get 1/4 cup of mint leaves, roughly chopped.
  23. {Prepare 1/4 cup of fresh coriander, roughly chopped.
  24. {Get 1 of green chilli, finely chopped.
  25. {Get 1 of Star anise.
  26. {Make ready 3 of cloves.
  27. {Take 1 of bayleaf.
  28. {Prepare 2 of cardamom pods.
  29. {Take of Garnish.
  30. {Make ready 50 grams of ghee or unsalted butter, melted.
  31. {Make ready of Chopped fresh mint and coriander.
  32. {Prepare of Fried shallots.

Biryani is not an ordinary one-pot rice dish. It's rich in spices coupled with beautiful fresh herbs, toasted nuts and raisins, thus making this a meal Turn on the rice cooker and allow the rice to cook. In the meantime, start prepping the ingredients i.e. slicing the onions, dicing the tomatoes and chicken. Can I use a regular cooking pot instead of pressure cooker?

Instructions to make One pot rice cooker chicken biryani:

  1. Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight.
  2. Rinse basmati rice 3 times and then soak for 15 minutes and drain water.
  3. Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base.
  4. Top the chicken with the fresh mint, coriander, chilli, and fried shallots..
  5. Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod..
  6. Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes..
  7. When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes..
  8. Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita..

What's the purpose of pressure cooker bcoz chicken easily get cook not like beef or any other meat. Chicken Biryani in Instant Pot or Pressure Cooker. This is a one-pot Chicken Biryani, with fragrant rice and tender chicken pieces cooked in spices and caramelized onions. When this biryani was cooking, the whole house had the fragrance of the amazing something cooking in the pot. Instant Pot Chicken Biryani - The epitome of an one-pot meal made with aromatic basmati rice, tender chicken, spices and herbs that is cooked over low heat for the most delectable flavors.

So that is going to wrap it up with this special food one pot rice cooker chicken biryani recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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