Recipe of Award-winning Cast Iron Chicken & Veggies

Cast Iron Chicken & Veggies.

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, cast iron chicken & veggies. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cast Iron Chicken & Veggies is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cast Iron Chicken & Veggies is something which I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook cast iron chicken & veggies using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cast Iron Chicken & Veggies:

1. {Take 2 of lg. Chicken Breast.
2. {Make ready 2 cups of Broccoli.
3. {Get 1/2 of Red bell(chopped).
4. {Take 1 of lg. Carrot.
5. {Prepare of Canola oil.
6. {Prepare of Kosher salt.
7. {Take of White ground pepper.
8. {Prepare 1 cup of Cauliflower.

Steps to make Cast Iron Chicken & Veggies:

1. Chop all your veggies, then, clean and, chop the chicken into bite size pieces then, season..
2. In a large cast iron skillet heat oil, when oil is hot add chicken, don't cook all the way cause don't want to over cook chicken, add veggies stir until veggies are soft or, to your liking and enjoy..

So that is going to wrap it up for this special food cast iron chicken & veggies recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!