Step-by-Step Guide to Prepare Speedy Hibachi rice and chicken

Hibachi rice and chicken. Heat vegetable oil on medium high in large skillet or wok (use the skillet or wok you cooked the chicken in earlier). This Hibachi Chicken was the first recipe I have ever made at home. It was simple and really enjoyed how it gave the rice and veggie recipes along too.

It was Delish and it the spot for my fried rice craving! Japanese style Hibachi Chicken made with sautéed vegetables served over rice and topped with YUM YUM SAUCE! An easy weeknight dinner that will have you feel like you're eating out!

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, hibachi rice and chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Heat vegetable oil on medium high in large skillet or wok (use the skillet or wok you cooked the chicken in earlier). This Hibachi Chicken was the first recipe I have ever made at home. It was simple and really enjoyed how it gave the rice and veggie recipes along too.

Hibachi rice and chicken is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Hibachi rice and chicken is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hibachi rice and chicken using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hibachi rice and chicken:

1. {Get 3 of chicken breasts.
2. {Make ready 2 cups of frozen peas, carrots and broccoli.
3. {Prepare 1 teaspoon of onion powder.
4. {Prepare 1 tablespoon of garlic powder.
5. {Take of salt and pepper.
6. {Take of soy sauce.
7. {Make ready 2 of eggs.
8. {Make ready of butter.

Cook your rice first, so that it has time to cool down before you fry it. Cook the chicken and veggies at the same time in two separate skillets or woks. This hibachi chicken recipe is by far the easiest and the most effective way to make hibachi chicken at home that I know of, and only takes minutes to prepare. I am a sucker for juicy, buttery, melt-in-you-mouth tender hibachi chicken, served with hibachi-style rice and grilled vegetables.

Steps to make Hibachi rice and chicken:

1. Cook 2 cups of rice in 2 1/4 plus cups of water, or to directions on rice.
2. Cook chicken in medium skillet, don't overcook. 2.5 min each side on high, 12 min on 4.5. Flipping occasionally.
3. Beat eggs in bowl, Coat large skillet in Pam or oil and cook eggs, chop them up and return to bowl.
4. Coat large skillet with some butter and add vegetables.
5. Add about half of the onion powder, garlic powder, salt and pepper. Add some soy sauce to color.
6. Once veggies near cooked and chicken near cooked, cut up chicken into pieces and add to large skillet.
7. Add rest of spices and some more soy sauce, cook for a few minutes, make sure chicken is done.
8. Add egg back in.
9. Add rice to skillet, add soy sauce so rice is evenly brown.

NOTE: Cook the rice earlier and start cooking Hibachi Chicken and Vegetables. So, that rice can cool down before you fry it. Skinless boneless thin sliced chicken breasts Onion Zucchini Sliced mushrooms Broccoli Olive oil Less sodium soy sauce Butter Salt & Pepper Lemon juice. Serve the hibachi chicken with a bed of fried or steamed rice. And don't forget the Yum-Yum sauce!

So that is going to wrap it up with this exceptional food hibachi rice and chicken recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!