Easiest Way to Prepare Ultimate Chicken Bambooshoot Spring Roll (Lumpia)

Chicken Bambooshoot Spring Roll (Lumpia).

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chicken bambooshoot spring roll (lumpia). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Bambooshoot Spring Roll (Lumpia) is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Chicken Bambooshoot Spring Roll (Lumpia) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken bambooshoot spring roll (lumpia) using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Bambooshoot Spring Roll (Lumpia):

1. {Prepare of filling:.
2. {Prepare of chicken breast fillet.
3. {Make ready of young bamboo shoot.
4. {Get of shallot.
5. {Take of garlic.
6. {Prepare of sweet soy sauce.
7. {Prepare of Salt & sugar.
8. {Get of Chicken broth.
9. {Get of wrap:.
10. {Prepare of flour.
11. {Take of starch flour.
12. {Take of water.
13. {Prepare of Salt & sugar.
14. {Make ready of Cooking oil.
15. {Get of sauce:.
16. {Prepare of tauchiu.
17. {Prepare of starch.
18. {Take of shallot.
19. {Get of garlic.
20. {Take of tomato sauce.
21. {Get of Salt & sugar.
22. {Take of Water.

Instructions to make Chicken Bambooshoot Spring Roll (Lumpia):

1. Prepare all the ingredients.
2. Heat the oil, sautee garlic and shallots, bring the chicken in, add some chicken broth when it's dry, then put the shredded bamboo shoot in, season it as preference. When it's done, let it cool..
3. Wrap: mix flour and starch then sift. Add some salt, egg, and mix with water. Add 1 tbsp cooking oil and strain to get a smooth batter..
4. Heat the pan, brush with cooking oil. Take a spoonful of the batter and make a crepes like..
5. When it's done, wrap the chicken bamboo shoot..
6. Sautee the blended shallot, garlic, and taoco. Add some water, season with salt & sugar, and add some liquid starch..

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