How to Prepare Speedy Split green pea soup

Split green pea soup. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.

Split green pea soup Split peas: Green or yellow split peas and no need to soak. Split peas might look like green lentils to some but they are not. Both are legumes but lentils cook Split Pea Soup like mom used to make with tender split peas, smoked ham bone and vegetables.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, split green pea soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.

Split green pea soup is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Split green pea soup is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook split green pea soup using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Split green pea soup:

  1. {Take 1 tablespoon of olive oil.
  2. {Make ready 2 tablespoons of butter.
  3. {Take 1 of Onion, diced.
  4. {Make ready 3 stalks of celery, diced.
  5. {Get 2 of bay leaves.
  6. {Make ready 1/4 tsp of thyme leaves,dried.
  7. {Make ready 3 of carrots, chopped.
  8. {Make ready 4-6 cloves of Garlic, presses or finely minced.
  9. {Take 1/4 tsp of Pepper.
  10. {Get 6 cups of chicken or vegetable broth low sodium (add another cup if you want thinner broth).
  11. {Prepare 1 lb of Green Split Peas (rinced).
  12. {Take 1 tsp of liquid smoke optional for vegetarian version.
  13. {Prepare 1/2 tsp of salt kosher or 1/4 tsp table salt (add after cooking if needed).
  14. {Get of Optional meats you can use: (or combination of them).
  15. {Get 6 slices of bacon.
  16. {Prepare 2 of small ham hocks.
  17. {Get 2-3 cups of diced leftover ham (which is all I use).

Enjoy a hot bowl of this hearty, protein packed. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum.

Steps to make Split green pea soup:

  1. Turn the pressure cooker on to the Sauté function. Let it warm up and add the olive oil and butter..
  2. Add the onion, celery, bay leaves, and thyme. Cook, stirring occasionally, until onion starts to turn translucent.
  3. Add the carrots, garlic, (bacon or ham, if using), and pepper and cook for a minute.
  4. Add broth, hambone or ham hock, if using, (Add liquid smoke, if using, for vegetarian method). Let come to a simmer..
  5. Stir in split peas..
  6. Place the lid on the pot and lock it in place. Set the steam release knob to the Sealing position..
  7. Cancel the sauté function and Choose Pressure Cook/Manual, and use the + or - or dial to choose 18 minutes. High pressure. It will take a few minutes for the pot to come to pressure..
  8. .
  9. When the cooking time has finished, let the pot sit undisturbed for 15 minutes to naturally release some of the pressure. Then turn the steam release knob to Venting to quick release the remaining pressure..
  10. When the pin in the lid drops down, carefully open the lid, facing away from you. Remove the bay leaves and the bone or ham hocks, if you used them..
  11. Taste and add the salt as desired. Serve hot. The soup will thicken quite a bit when it cools, that is normal..
  12. This isn’t my recipe I found it online at simply nourishing and tried it out. I liked the fact you do not have to use Ham or a ham hock. I posted it because I use it again and again and tweek it till it tastes the way I like it.😸.

Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. It's easy to make and perfect for the cold weather. Today's split pea soup recipe is similar in spirit. It's a delicious, healthy, textured soup made from an impossibly short list of ingredients.

So that's going to wrap this up for this special food split green pea soup recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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