Steps to Make Quick Chicken Teriyaki Noodle Stir-Fry

Chicken Teriyaki Noodle Stir-Fry.

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, chicken teriyaki noodle stir-fry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Teriyaki Noodle Stir-Fry is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Chicken Teriyaki Noodle Stir-Fry is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken teriyaki noodle stir-fry using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Teriyaki Noodle Stir-Fry:

1. {Make ready 1 of Boneless Skinless Chicken Breast, cubed.
2. {Make ready to taste of Salt and Pepper,.
3. {Get 2 of Carrots, sliced.
4. {Prepare 4-5 of Brussel Sprouts, sliced.
5. {Prepare 1/2 Bag of Broccoli Florets.
6. {Prepare 1/4 Head of Red Cabbage, minced.
7. {Prepare Handful of Kale, minced.
8. {Take Handful of Pea Pods.
9. {Get of Yokisoba Noodles.
10. {Take of Teriyaki Sauce.
11. {Get 2 of Tbsps. Olive Oil.

Steps to make Chicken Teriyaki Noodle Stir-Fry:

1. Season chicken cubes with salt and pepper. Set aside..
2. Heat a large skillet or Wok on medium high heat. Add 1 Tablespoon oil add chicken and cook til chicken is no longer pink. Remove and set aside..
3. Cook Yokisoba Noodles according to package directions and set aside..
4. In the same skillet or wok u cooked the chicken in add all the vegetables and rest of olive oil. Cook 3-4 minutes stirring frequently. Add the Noodles and chicken and cook another 2-3 minutes longer. Add the Teriyaki sauce and stir til everything is completely coated. Cook til veggies are cooked to desired doneness and serve immediately..

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