Recipe of Perfect Sautéed Chicken Breast Chardonay

Sautéed Chicken Breast Chardonay.

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sautéed chicken breast chardonay. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Sautéed Chicken Breast Chardonay is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sautéed Chicken Breast Chardonay is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sautéed chicken breast chardonay using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Chicken Breast Chardonay:

1. {Take of clarified butter (melted).
2. {Make ready of chicken breasts.
3. {Prepare of to taste- salt.
4. {Take of to taste- ground black pepper.
5. {Make ready of as needed- ap flour.
6. {Make ready of minced shallots.
7. {Prepare of sliced mushrooms.
8. {Make ready of chardonay wine.
9. {Get of chicken stock.
10. {Get of heavy cream.
11. {Prepare of chopped parsely.

Instructions to make Sautéed Chicken Breast Chardonay:

1. preheat oven to 350.
2. preheat a saute pan oven medium heat..
3. add the butter & heat until it shimmers.
4. dry the chicken w/ paper towels, season, tredge in flour, shake off the excess.
5. place minced shallots in butter , cook 2-3 min..
6. place chicken in pan with shallots , cook both sides evenly 3-5 min until both sides are golden brown.
7. loosely cover pan with tin foil or parchment paper, take pan with chicken and place in oven to finish cooking. 5-10 min.
8. remove pan and place back on stove top. remove chicken, reserve in warm place and keep cover with tin foil.
9. heat the pan over medium heat, add wine to deglaze. reduce by half.
10. add chicken stock, reduce by half..
11. add mushrooms while reducing.
12. incorporate heavy cream, bring to a boil then reduce heat to a simmer.
13. when the sauce has thickened pour it over the chicken..
14. sprinkle with chopped parsely and serve. enjoy!.

So that's going to wrap this up for this exceptional food sautéed chicken breast chardonay recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!