Simple Way to Make Quick Mike's French Farmers Market Garlic Chicken Breasts

Mike's French Farmers Market Garlic Chicken Breasts.

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's french farmers market garlic chicken breasts. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's French Farmers Market Garlic Chicken Breasts is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Mike's French Farmers Market Garlic Chicken Breasts is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's french farmers market garlic chicken breasts using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's French Farmers Market Garlic Chicken Breasts:

1. {Take of EX LG Boneless Chicken Breasts [rinsed & fat trimmed].
2. {Get of to 2/3 Cup Basil Infused Olive Oil.
3. {Take of LG Garlic Cloves [smashed & fine chopped].
4. {Make ready of Dry White Wine [like a quality Chardonnay].
5. {Get of Each: Dried Italian Seasoning - Dried Basil - Dried Thyme - Dried Rosemary.
6. {Prepare of Cracked Black Pepper & Sea Salt.
7. {Get of Medium Sized Potatoes [red or white - 1" cubes - unpeeled].
8. {Prepare of EX LG Peeled Carrot [1" cuts].
9. {Get of Medium Green Bell Peppers [1" cubes].
10. {Prepare of LG Celery Stalks [with leaves].
11. {Prepare of Fresh Parsley.
12. {Take of LG Vidalia Onion [quartered].
13. {Make ready of Small Purple Onion [quartered].

Steps to make Mike's French Farmers Market Garlic Chicken Breasts:

1. Here's all you'll need. Wine not pictured. You can use fresh herbs but know their flavors will diminish somewhat with the longer, high heat baking times..
2. Preheat oven to 425°..
3. Trim your chicken breasts of fat and chop all vegetables. Mix everything together well in a bowl..
4. Place everything in an oven safe pan. Chicken on bottom. Add your 1/2 cup of dry white wine..
5. Bake at 425° for 1 hour sealed tight with tinfoil. Don't peek! Check for doneness after 1 hour. If any pink color streams from your thickest piece of chicken breasts with a knife peirce - bake longer - covered..
6. Check your carrots and potatoes for doneness as well. Know they will take longer than the chicken to cook. They'll be your best vegetable indicators. They should be soft to the chew. If not, again, bake longer, but uncovered. You'll want to see some char on your vegetables! ;0) Don't be alarmed if your vegetables take a little bit longer to bake. Depending upon your ovens temperature - it could take a little longer. Up to 1.5+ hours total..
7. Serve with soft, warm atisinal bread, room temperature French honey butter and a nice dry white wine..
8. Enjoy!.

So that is going to wrap this up for this exceptional food mike's french farmers market garlic chicken breasts recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!