Steps to Prepare Speedy Grilled Chicken in Spicy Percik Sauce (Ayam Percik)

Grilled Chicken in Spicy Percik Sauce (Ayam Percik). GRILLING; Grease the grill with oil. While the bottom is cooking, baste the top half with the basting sauce. Ayam Percik, a Malaysian grilled or roasted chicken marinated in flavorful spices like turmeric, cumin & coriander along with lemongrass, coconut milk & tamarind.

Add coconut cream and tamarind juice. Stir and bring it to a simmer and simmer until the sauce reduces to a thickish paste. Prepare chicken breast smearing the cooked paste over the top of the breasts evenly.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled chicken in spicy percik sauce (ayam percik). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled Chicken in Spicy Percik Sauce (Ayam Percik) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Grilled Chicken in Spicy Percik Sauce (Ayam Percik) is something which I've loved my entire life.

GRILLING; Grease the grill with oil. While the bottom is cooking, baste the top half with the basting sauce. Ayam Percik, a Malaysian grilled or roasted chicken marinated in flavorful spices like turmeric, cumin & coriander along with lemongrass, coconut milk & tamarind.

To get started with this recipe, we have to first prepare a few components. You can have grilled chicken in spicy percik sauce (ayam percik) using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled Chicken in Spicy Percik Sauce (Ayam Percik):

1. {Get of Whole Chicken Leg (deboned).
2. {Prepare of Chicken Breast.
3. {Get of Marinade Paste;.
4. {Take of Shallots.
5. {Prepare of Garlic.
6. {Prepare of Ginger.
7. {Make ready of Galangal.
8. {Take of Dried Chillies (rehydrate, deseeded).
9. {Make ready of Sugar.
10. {Prepare of Salt.
11. {Prepare of Coriander Powder.
12. {Make ready of Cumin Powder.
13. {Get of Fennel Powder.
14. {Take of Marinade Pre-Sauce;.
15. {Make ready of Sriracha Chilli Sauce.
16. {Take of Ketchup.
17. {Take of Oyster Sauce.
18. {Make ready of Honey.
19. {Make ready of Lime Juice.
20. {Take of Cooking Oil.
21. {Get of Basting Sauce;.
22. {Take of Reserved Marinade.
23. {Prepare of Coconut Milk.

Add in your chicken, coconut milk, kaffir leaves, lemongrass, kaffir leaves, salt and palm sugar and simmer that for half an hour until the chicken is cooked thoroughly. Pour half the coconut milk over marinated chicken. Season with tamarind paste, salt, pepper and sugar halfway through. Ayam Percik or Sprinkled Chicken is a grilled or barbeque chicken dish which is sprinkled with a spicy sauce when it is being grilled.

Steps to make Grilled Chicken in Spicy Percik Sauce (Ayam Percik):

1. MARINATING; Blend the marinade paste until fine. Then add it to the marinade pre-sauce and mix well. Reserve 1 cup of the Marinade and add it to 1 cup of coconut milk to make Basting Sauce. Marinate the chicken for 3 hours or overnight..
2. GRILLING; Grease the grill with oil. Grill the chicken skin side down first, for 5 minutes; Do Not Move the Chicken, let it sit. While the bottom is cooking, baste the top half with the basting sauce. After 5 minutes, switch sides and baste the chicken. Cook the chicken for minimum 20 minutes..
3. If there are any leftover Basting sauce, you can heat it, reduce the liquid and serve it as a sauce..
4. NOTE; I'm using coconut charcoal briquettes. You have to wait until the entire brick turns white before grilling and this will take a long time. When it turns to white, break it apart and spread it around the pit..

This dish is originated in the State of Kelantan in the North East Coast of Peninsula Malaysia. There are two versions of Ayam Percik sauce, a white one and a yellow/orange coloured one. Grill the chicken pieces until it is cooked. (While grilling, brush/dribble any left over marinade over chicken. Ayam Percik originated from Kelantan, a state in the Northeast of Peninsular Malaysia bordering Thailand. The chicken pieces (or whole) are marinated in half the sauce and cook over slow open fire.

So that is going to wrap it up for this special food grilled chicken in spicy percik sauce (ayam percik) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!