Step-by-Step Guide to Make Favorite Peppercorn Bacon Wrapped Chicken Breast

Peppercorn Bacon Wrapped Chicken Breast.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, peppercorn bacon wrapped chicken breast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Peppercorn Bacon Wrapped Chicken Breast is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Peppercorn Bacon Wrapped Chicken Breast is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook peppercorn bacon wrapped chicken breast using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peppercorn Bacon Wrapped Chicken Breast:

1. {Prepare of Peppercorn bacon about 8 slices.
2. {Make ready of Bone in chicken breast split.
3. {Make ready of Louisiana injector butter seasoning or mix your own.
4. {Make ready of Injection seasoning 2tablespoons olive oil two tablespoons butter garlic salt onion powder splash of garlic vinegar splash of teriyaki sauce 2 table spoons water stir vigorously and use as injection seasoning.

Instructions to make Peppercorn Bacon Wrapped Chicken Breast:

1. Rinse and pat dry chicken Brest, place on clean dry surface and inject seasoning into meaty (thick) part of Breast no more than 2 tablespoons per breast.
2. Preheat oven to 375°F, wrap bacon around each breast one slice at a time bacon may not completely cover thick upper portion may require two slices.
3. Continue wrapping until both breast are covered about 8 slices I used large skewers to help hold bacon during cooking.
4. Place in oven and cook 45 min until golden and juices run clear.

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