Easiest Way to Prepare Award-winning Crock Pot Chicken Enchilada Stack

Topup Percuma 2021

12 Dec, 2021

Crock Pot Chicken Enchilada Stack.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, crock pot chicken enchilada stack. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crock Pot Chicken Enchilada Stack is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Crock Pot Chicken Enchilada Stack is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have crock pot chicken enchilada stack using 25 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Chicken Enchilada Stack:

{Take of Equipment.
{Make ready of crock pot (mine is 6.5 qt).
{Make ready of mixing bowl.
{Take of blender.
{Take of saucepan.
{Prepare of spatula.
{Make ready of mixing spoon.
{Get of crockpot liner.
{Get of non-fat cooking spray.
{Prepare of Ingredients.
{Make ready of bone-in chicken breasts.
{Get of McCormick Taco seasoning.
{Take of water.
{Get of olive oil.
{Prepare of onion, chopped.
{Prepare of garlic cloves, minced.
{Get of can chopped green chilis.
{Get of fire roasted tomatoes with chilis (14.5 oz).
{Get of spaghetti sauce with peppers, onion, and garlic (I prefer the Wal-mart brand).
{Take of McCormick Taco seasoning.
{Take of chili powder.
{Make ready of 16 oz bag frozen corn.
{Prepare of 14.5 oz can black beans, rinsed.
{Take of corn tortillas.
{Make ready of shredded cheese.

Steps to make Crock Pot Chicken Enchilada Stack:

This is more hands on than any other crockpot recipe I have attempted but way less involved than handrolling and baking regular enchiladas and the homemade enchilada sauce is AMAZING!.
20 min hands on, 4 hours hands off :).
Place chicken breasts in crockpot. Season with 1/2c taco seasoning and cover with water. Place lid on top and cook on high 2 hours..
Go watch a movie..
Turn off your crockpot. Shred your chicken into a large mixing bowl, removing bones, skin, and fat. Do not drain the juice off the chicken, but dump out the water from the crockpot..
Rinse out your crockpot and put in the liner. Spray liner with cooking spray..
Preheat saucepan to medium high heat. Drizzle pan with olive oil. Add onions and saute a couple minutes. Add garlic and saute a couple more. Finally add your green chilis and bring to a solid simmer..
To your onion mixture, add your can of tomatoes and spaghetti sauce. Let simmer a minute and add the rest of the taco seasoning and chili powder. Remove from heat..
Spoon half of your sauce into the blender. Remove the middle piece of the lid to vent the steam but cover with a couple folded paper towels to prevent splattering. Pulse until smooth. Repeat with remaining sauce..
Pour enough sauce into the bottom of the crockpot the cover the bottom, about 3 tbsps..
Add your chicken (with juice) to the sauce pan. Stir in remaining sauce, corn, and black beans..
In your crockpot lay corn tortillas over the plain sauce. It took 2 slightly overlapped to cover the bottom of my crockpot..
Spread a heaping spoonful of the chicken mixture over the tortillas and top with some of the cheese mixture. Repeat with remaining tortillas, chicken, and cheese..
Return lid to the crockpot and cook on high 2 hours, until edges are lightly browned..
**Optional** Serve with spanish rice, sour cream, salsa, avacado, and/or cilantro..

So that's going to wrap this up for this special food crock pot chicken enchilada stack recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!