Simple Way to Make Ultimate Chicken Breasts with Garlic and Herbed Goat Cheese

Chicken Breasts with Garlic and Herbed Goat Cheese.

Chicken Breasts with Garlic and Herbed Goat Cheese

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken breasts with garlic and herbed goat cheese. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chicken Breasts with Garlic and Herbed Goat Cheese is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Chicken Breasts with Garlic and Herbed Goat Cheese is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chicken breasts with garlic and herbed goat cheese using 15 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Chicken Breasts with Garlic and Herbed Goat Cheese:

  1. {Get of Chicken.
  2. {Take of garlic.
  3. {Get of garlic and herbed spreadable cheese.
  4. {Take of chicken breasts.
  5. {Take of salt.
  6. {Get of freshly ground peppercorn.
  7. {Take of Montreal chicken seasoning.
  8. {Make ready of extra virgin olive oil.
  9. {Get of Peas.
  10. {Prepare of English peas.
  11. {Take of sweet cream butter.
  12. {Make ready of Mediterranean Sea salt.
  13. {Make ready of freshly ground peppercorn.
  14. {Prepare of goat cheese.
  15. {Make ready of shredded parmegiano-reggiano cheese.

Instructions to make Chicken Breasts with Garlic and Herbed Goat Cheese:

  1. Preheat oven to 350°F..
  2. Remove white papery skin from garlic head but do not separate or peel the individual cloves..
  3. Wrap garlic in foil and bake at 350°F for 1 hour..
  4. Separate cloves and squeeze to extract the pulp. Discard skins..
  5. Combine pulp and spreadable cheese and stir well..
  6. Cut a horizontal slit in the chicken breasts but not all the way through and open like a book..
  7. Spread the garlic-cheese mixture on the breasts and fold to retain their original shape. You can secure the chicken shut with toothpicks or cooking twine; mine was fine with no securing..
  8. Add salt, pepper, and chicken seasoning to both sides of the breasts..
  9. Heat oil in a large oven-proof skillet over medium-high heat..
  10. Add chicken the the pan and cook 2 minutes per side, or until lightly browned..
  11. Transfer the pan to the oven and bake at 350°F for 20 minutes or until a thermometer reads 165°F; let stand for 5 minutes..
  12. While the chicken is baking, add butter to a sauce pan over medium-low heat..
  13. Add peas to the pan..
  14. Season with salt and pepper; stir to mix elements together..
  15. Add the goat cheese and mix until slightly melted and incorporated..
  16. Add the rest of the cheese and stir until melted..
  17. Place the peas on the plate and top with the chicken..
  18. Served hot and enjoy..

So that is going to wrap it up for this special food chicken breasts with garlic and herbed goat cheese recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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