Recipe of Ultimate Crispy chicken breast

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I thought the recipe was interesting because I actually make something extremely similar all the time -- Tonkatsu, which is a Japanese pork cutlet. This oven roasted chicken breast is crispy-skinned, tender and juicy on the inside, and very flavorful. It's very easy to make and hard to mess up.

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crispy chicken breast. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Crispy chicken breast is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Crispy chicken breast is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have crispy chicken breast using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy chicken breast:

1. {Get 4 medium of boneless skinless chicken breast.
2. {Prepare 3 large of eggs.
3. {Prepare 2 cup of corn flakes.
4. {Take 1 tsp of salt.
5. {Make ready 1 tsp of pepper.
6. {Take 1 tsp of garlic powder.
7. {Prepare 1 tsp of lemon pepper.

I use this recipe to make bone-in, skin-on chicken. Serve it with cauliflower mash with browned butter for the ultimate low-carb meal! Light and Crispy on the outside and tender on the inside this parmesan crusted chicken is a must try! Boneless, skinless chicken breasts: You can either purchased fresh (my preference) or frozen Next time I will probably sear the chicken breasts then throw in the oven.

Instructions to make Crispy chicken breast:

1. pre heat oven to 350°F.
2. add dry ingredients together, crush corn flakes mix well.
3. Beat eggs, take the chicken breasts and cover each one in the eggs and with the corn flake mix.
4. place chicken in a deep dish pan cover with aluminum foil and bake for 1 hour or until chicken is done.
5. serve with your choice of sides and enjoy.

I didn't get a crispy outside. Chicken breast may be everyone's go-to lean protein—but, man, can it be boring. That's why we're presenting our best skinless, boneless chicken breast recipes—from crispy cutlets to flavorful. Chicken breast: As the title of this recipe implies, I use boneless skin-on chicken breasts in this. Tender chicken breasts full of lemony flavors and a crunchy crust!!!

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