Steps to Prepare Any-night-of-the-week Shredded Chicken Teriyaki - Slow Cooker

Shredded Chicken Teriyaki - Slow Cooker.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, shredded chicken teriyaki - slow cooker. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Shredded Chicken Teriyaki - Slow Cooker is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Shredded Chicken Teriyaki - Slow Cooker is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook shredded chicken teriyaki - slow cooker using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Chicken Teriyaki - Slow Cooker:

1. {Make ready of boneless, skinless chicken breasts.
2. {Get of soy sauce (reduced sodium recommended).
3. {Prepare of honey.
4. {Get of brown sugar.
5. {Make ready of rice wine vinegar (apple cider vinegar works also).
6. {Prepare of sesame oil.
7. {Prepare of garlic, minced.
8. {Get of ground ginger.
9. {Get of ground black pepper.
10. {Prepare of cold water.
11. {Prepare of cornstarch.
12. {Take of Optional Garnishes :.
13. {Take of ·Sesame Seeds.
14. {Get of ·Scallions.

Instructions to make Shredded Chicken Teriyaki - Slow Cooker:

1. Lightly grease your slow cooker. Trim the fat off the chicken breasts and place in the slow cooker..
2. In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic and pepper..
3. Pour sauce over the chicken and place the lid on. Cook on low for 6-8 hours OR on high for 3-4 hours (times may vary depending on how hot your slow cooker gets)..
4. Once chicken is tender and falling apart, take it out of the slow cooker and shred it with two forks. Set aside. This is also a good time to cook rice or veggies (whatever you'd like to serve on the side.).
5. Move the sauce carefully from the slow cooker into a medium saucepan. In a small bowl or in the measuring cup, whisk together the cornstarch and cold water until cornstarch is completely dissolved. Then whisk that slurry into the sauce. Bring to a boil over med-high heat and simmer until thickened (should be a syrupy consistency). This will only take a few minutes..
6. Pour sauce over the shredded chicken and toss to combine. Top individual servings with green onions and sesame seeds, if you'd like..

So that's going to wrap it up with this special food shredded chicken teriyaki - slow cooker recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!