Simple Way to Make Favorite Chicken Milanese

Chicken Milanese.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken milanese. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken Milanese is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Chicken Milanese is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken milanese using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Milanese:

1. {Prepare of For the sauce.
2. {Make ready 2 of large garlic cloves minced.
3. {Get 1 1/3 cup of sliced grape or cherry tomatoes halved.
4. {Make ready 2 cups of thinly sliced fennel, about 1 large bulb brown outer skin removed.
5. {Make ready 1 of lemon.
6. {Make ready of For the chicken.
7. {Get 2 of boneless skinless chicken breast with tenderloin removed and pounded thin.
8. {Prepare 1/3 cup of all purpose flour.
9. {Prepare Tsp of dried basil.
10. {Make ready Tsp of thyme.
11. {Get 2/3 cup of unseasoned bread crumbs (I used panko).
12. {Get 1/4 cup of grated Parmesan.
13. {Take 1/3 cup of peanut or vegetable oil.

Steps to make Chicken Milanese:

1. Turn your oven to its warming temp, about 150-170.
2. Start by adding the flour to a bowl, beat the egg in another bowl add the bread crumbs along with the cheese, thyme and basil.
3. Lightly dust the chicken with flour, then the egg and then into the bread crumbs..
4. Once the oil is hot add the add the chicken and frying both sides 3 to 4 minutes or until golden brown. Place on a wire rack in the oven to keep warm..
5. In the same pan add a small glug of evo and add the fennel and cook until it starts to caramelize. Add the tomatoes and garlic and season with a bit of thyme, black pepper and salt to taste, then squeeze in half of lemon. Continue to cook until the tomatoes start to blister and fennel caramelizes..
6. Remove the pan from the heat and stir in about 1/4 cup of mascarpone until the sauce forms..
7. Slice the chicken and serve the sauce over it and finish with fennel fronds..

So that is going to wrap it up for this exceptional food chicken milanese recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!