Step-by-Step Guide to Prepare Perfect Steamed fish

Steamed fish. Here's my simple recipe for cooking a flavorful Chinese Style Whole Steamed Fish. Cantonese steamed fish is a traditional and simple recipe often served as one of the final courses in a traditional wedding banquet. It's also a weeknight staple and one of the most delicious ways to eat fish!

In many Chinese families, steamed fish are always listed top of their most cooked recipes. There are many reasons why steaming the fish is preferred over other methods of cooking. The flavor of steamed fish prepared with live fish is out of this world.

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, steamed fish. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Steamed fish is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Steamed fish is something which I've loved my whole life. They are fine and they look wonderful.

Here's my simple recipe for cooking a flavorful Chinese Style Whole Steamed Fish. Cantonese steamed fish is a traditional and simple recipe often served as one of the final courses in a traditional wedding banquet. It's also a weeknight staple and one of the most delicious ways to eat fish!

To begin with this recipe, we must first prepare a few components. You can have steamed fish using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed fish:

1. {Prepare of a.
2. {Take 1-2 of fish - cleaned.
3. {Make ready 1 tbsp of - Sesame oil (or as needed).
4. {Prepare 1 tsp of Chicken seasoning powder or Salt (or as needed).
5. {Prepare 2 tbsp of Julliened ginger - into fish cavity.
6. {Make ready As needed of - Scallions cut long.
7. {Prepare of B. Sauce.
8. {Make ready 1 tbsp of light Soy sauce.
9. {Take 1 Tbsp of water.
10. {Prepare 1 tsp of chinese rice Wine/shaoxing wine.
11. {Get 1 tsp of sesame oil.
12. {Prepare Pinch of sugar.
13. {Prepare Pinch of chicken seasoning powder (opt).
14. {Take of c.
15. {Get 1/2 C of (or as needed) julliened Scallion - white & green part.
16. {Get 1/2 C of thinly julliened ginger.
17. {Make ready 1/3 C of cooking oil.

That is why my family is dedicated gastronomes of Chinese steamed fish. Steam Fish: It's like your fish had a spa day and returned luxuriously silky and perfectly cooked and I like to serve it with steamed white rice, which you can get going before you start preparing the fish. Steamed whole fish is a classic dish in Chinese home cooking. It uses very few ingredients to bring The fish is cooked with a steamer for the shortest amount of time, so that the finished meat is tender.

Steps to make Steamed fish:

1. Dry fish completely and prepare All Ingredients before steaming..
2. A - Rub fish with chicken seasoning powder or salt & sesame oil. Stuff ginger into fish cavity. Place cut scallion/green onion on the steaming plate before putting the fish. It holds the fish so it wont stick to the plate and allow the steam to circulate the underside of the fish. Alternatively, chopstick can also be used for this purpose instead of scallions. Once cooked, discard all excess liquid and scallions from the steaming (A MUST). Transfer fish to a larger plate for final garnishing..
3. Note: The fish is cooked when the flesh flakes easily. Avoid over cooking the fish as its flesh would turn hard and dry..
4. B - prepare B. Mix until sugar dissolved. Set aside. Alternatively, this sauce can also be replaced with store-bought 'Seasoned Soy Sauce' from any Asian shop..
5. C - Julliene scallions. Scatter over cooked fish. Then, heat oil in a wok or sauce pan until it’s hot and add finely julliened ginger. Stir until fragrant & ginger is looking crispy. Immediately, drizzle this hot oil and ginger directly onto scallions/fish. Then immediately drizzle B or seasoned soy sauce onto the fish. Serve immediately. Steamed fish is best eaten when it's still hot..

Steamed fish is an easy, healthy dish that works well on any dinner table. This recipe for Chinese ginger-soy steamed fish comes from cookbook author Farina Kingsley with permission of Aimee Bianca, YC Media. Kingsley says steaming is a popular Cantonese culinary. See more ideas about steamed fish, fish recipes, steamed fish recipes. Steamed Sea Bass Fillets with Soy, Chilli and Garlic using frozen fish cooked in a bamboo steamer over a wok.

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