How to Prepare Perfect Parmesan-crusted Chicken Breast with Roasted Mushrooms

Parmesan-crusted Chicken Breast with Roasted Mushrooms.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, parmesan-crusted chicken breast with roasted mushrooms. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Parmesan-crusted Chicken Breast with Roasted Mushrooms is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Parmesan-crusted Chicken Breast with Roasted Mushrooms is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook parmesan-crusted chicken breast with roasted mushrooms using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:

1. {Take 1/2 cup of grated parmesan cheese.
2. {Take 2 of boneless, skinless chicken breasts.
3. {Take 4 tbsp of olive oil.
4. {Prepare to taste of salt & pepper.
5. {Take 1 cup of sliced mushrooms of your choice.
6. {Make ready 1/2 of red onion, cut in thin wedges.
7. {Make ready 1 tsp of dried oregano.
8. {Make ready 1 tsp of dried thyme.
9. {Make ready 2 tbsp of red wine vinegar.

Instructions to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:

1. Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!).
2. Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve..
3. In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender..
4. Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes..
5. To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!.

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