Recipe of Speedy Crock Pot Honey Mustard Pulled BBQ Chicken

Crock Pot Honey Mustard Pulled BBQ Chicken.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, crock pot honey mustard pulled bbq chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crock Pot Honey Mustard Pulled BBQ Chicken is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Crock Pot Honey Mustard Pulled BBQ Chicken is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook crock pot honey mustard pulled bbq chicken using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Honey Mustard Pulled BBQ Chicken:

1. {Take 3 lbs of bone in chicken breasts.
2. {Get 1 of seasoning salt to taste (i use lawrys).
3. {Take 1 of medium yellow onion (medium dice).
4. {Take 1 of medium green bell pepper (medium dice).
5. {Take 2 clove of garlic (minced).
6. {Make ready 1 cup of honey mustard bbq sauce (i use sweet baby rays).
7. {Make ready 1/3 cup of bottled italian salad dressing (i use kraft zesty).
8. {Make ready 1/4 cup of packed dark brown sugar.
9. {Get 1 tbsp of worcestershire sauce.
10. {Make ready 1 tbsp of red hot sauce (i use franks).
11. {Get 2 tbsp of apple cider vinegar.
12. {Prepare 1/2 tsp of liquid smoke.
13. {Prepare 1 of favorite hamburger buns (toasted).

Instructions to make Crock Pot Honey Mustard Pulled BBQ Chicken:

1. Season chicken breasts liberally with the seasoning salt. Place skin down in crock pot..
2. Mix the remaining 10 ingredients together until well combined. Pour mixture over the chicken breasts..
3. Cook chicken on high for approximately 2.5 -3 hours or until temperature reaches 165°F internally. When done remove chicken and allow to cool some..
4. When cool enough to touch, shred chicken into bite size pieces. I simply use my hands to do this. Add shredded chicken back in the crock pot and cook on low heat for one hour. If you want a thicker sauce, a cornstarch slurry will thicken it more..
5. We usually serve this burger style, but over rice is also good. You can use any cut of chicken you like. Chicken thighs are a great choice for this recipe and can stand up to longer cooking times. Boneless skinless chicken breast are not a very good choice for this recipe. They cook really fast. If they are over cooked, the best you can do is just cut them into bite size pieces. So be sure to adjust your cooking time to much less. Enjoy..

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