Recipe of Any-night-of-the-week SAUSAGE AND RICE STUFFED CHICKEN BREAST

SAUSAGE AND RICE STUFFED CHICKEN BREAST. Cook until the sausage is no longer pink. These plump chicken breasts are stuffed with an andouille-spiked rice and vegetable mixture, then topped with a creamy Creole shrimp sauce. Check out our whole series of stuffed chicken recipes for more inspiration!

Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. There's bags of flavour in these neat little parcels, wrapped in pancetta or bacon. To get ahead, prepare to end of Slice each chicken breast horizontally in half through one side, keeping opposite side attached (open out the meat like a book).

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, sausage and rice stuffed chicken breast. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cook until the sausage is no longer pink. These plump chicken breasts are stuffed with an andouille-spiked rice and vegetable mixture, then topped with a creamy Creole shrimp sauce. Check out our whole series of stuffed chicken recipes for more inspiration!

SAUSAGE AND RICE STUFFED CHICKEN BREAST is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. SAUSAGE AND RICE STUFFED CHICKEN BREAST is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sausage and rice stuffed chicken breast using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make SAUSAGE AND RICE STUFFED CHICKEN BREAST:

1. {Take 6 of boneless, skinless chicken breast, pounded thin.
2. {Get 1 of packet spanish rice, pre-cooked.
3. {Take 1/4 lb of each hot sausage and chorizo.
4. {Prepare 1/2 of green bell pepper, chopped.
5. {Make ready 2 of green onions, chopped.
6. {Get 1 small of onion, chopped.
7. {Take 1 can of rotel tomatoes.
8. {Take 1 tsp of of each: paprika,chili powder, garlic powder and onion flakes or powder.
9. {Get 1/4 tsp of chipotle chili powder, cumin and salt, pepper.
10. {Get 1 of packet Sazon seasoning(latin spice mix).

The secret to juicy Oven Baked Chicken Breast is to add a touch of brown sugar into the seasoning and to cook fast at a high temp. This is the most popular of all chicken breast recipes that I've ever published. It's a JUICY Oven Baked Chicken Breast sprinkled with a magic simple seasoning then. Chicken breasts might be considered plain or trite to have for dinner, but when they are stuffed with delicious wild rice, then suddenly, it tastes like a brand new meal.

Instructions to make SAUSAGE AND RICE STUFFED CHICKEN BREAST:

1. Pound out chicken breast thin then season both sides with dry season mixture..
2. Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes..
3. Spread thin layer of sausage mix and a thin layer of cooked rice over meat..
4. Roll chicken up and secure with toothpicks or string. Sear on top of stove. Finish in oven.
5. pre-heat oven to 350°F add seared chicken and cook for 30 minutes..

It is a recipe you will want to have laminated and framed on the wall in your kitchen. That is how unbelievably grand the chicken. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again. Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more.

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